—> Beyond the Boundaries of Taste
Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. यह एक अत्यंत लोकप्रिय और स्वादिष्ट स्ट्रीट फूड स्नैक रेसिपी है जिसे उड़द की दाल के फ्रिटर्स के साथ बनाया जाता है और मसालेदार क्रीमी योगर्ट सॉस में भिगोया जाता है। यह उत्तर भारत के लोकप्रिय स्ट्रीट फूड में से एक है और अक्सर …
Jeera Aloo is a typical vegetarian Indian dish that is often served as a side dish and normally goes well with hot puris, chapatti, roti, or dal. Its main ingredients are potatoes, cumin seeds, and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil, and salt.
Shahi tukda is a Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron, and nuts. Shahi is a Persian word meaning Royal and tukda or tukra.
A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
it is a simple and crispy sweet corn-based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is a side dish while having your dal rice for lunch or it can be the perfect evening snack with a cup of masala chai.
