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pinit

बिहार का प्रसिद्ध पिरकिया | Gujiya (गुजिया)

pinit

Makhana ki Kheer

pinit

Shahi Tukda

pinit

Fruit Custard

About Me

Tanya Mandilwar

Hello foodies, I am TANYA! I am the recipe developer, writer, photographer and editor behind cookwithtanya.net.
Welcome to my happy little food paradise! I am so glad that you’re here.
Are you also a foodie like me, then you are at the right spot 😊
Cooking is an art and it takes an effort to master it. Even though in all our recipes, we strive to give as much information as possible.

Tanya Mandilwar

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Recipe Courses

1

Breakfast
C 2

chutney
5

Dessert
D 1

dinner
3

Lunch
4

Snacks
1

Soup

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6

Indian
1

Pakora
2

Pudding
2

South Indian
S 3

Sweets

Recipe Cooking Methods

4

Deep Fry
D 2

Dry heat cooking
M 3

Moist heat cooking
4

Pudding
1

Soup

Recent Recipes

बिहारी लिट्टी(Bihari Litti)
Paneer butter masala
Kheer
Coconut Chutney

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4

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